Welcome back to Tuesday Tales, the weekly blog post where books are born and grow into novels. Each week, a group of authors participate in a blog hop where they share their work in progress with you. As an added challenge, they have to incorporate a specific word or picture into the scene they write. This is picture week, and as such, our posts are limited to 300 words.
Our lovely hostess, Jean Joachim provides the prompts, but this week instead of using one of the original ones she provided, I had to request a different one. Here’s the image I needed. In Lucien’s words, merci beaucoup.
I’m working from my historical romance, The Price of Courage, Book Two of the Canadiana Series.
Enjoy!
Thanks to a snowstorm, it took more than three weeks to reach Tadoussac. The shorter days and heavy winter clothing, which hampered their mobility, made it hard to cover more than ten miles a day. Mid-afternoon, the men made camp while they still had daylight and could find what they needed for a fire that would last the night.
Careful to find the canoe a landing place well out of the water to avoid wet feet, they would don the snowshoes necessary to walk on the snowy shore. While Okwaho collected dry birch bark and small, dead branches from spruce trees, Lucien and Yves would find a healthy, thick-branched spruce large enough to make a suitable camping spot. Once they did, they would scout the area and bring back the dry wood to feed the fire from dark until dawn. Only two slept at any time, the third sitting guard on the watch for hungry wolves or cougars.
Digging down to the ground when he could, Okwaho would create a fire pit keeping the side away from the tree high to act as a reflecting wall. While he did. Yves and Lucien would set up the hide tent under the spruce branches to protect them from melting snow. Once the Mohawk had the fire pit ready, he would pile up a mixture of the dry bark he’d found and the dried moss he’d brought with him, and using Lucien’s flint and striker, he would start a fire, feeding it small spruce branches until it was established enough for small logs.
There was nothing better on a cold night than a pipe and a cup of spruce tea, with a shot of caribou, the beverage made by combining red wine, brandy, and maple syrup.
That’s it for this week! Don’t forget to check out all the other posts on Tuesday Tales.
You’ve set the scene well. I can feel the chill and smell the warming drink.
Thanks.
I love snowy scenes! You do such a great job of moving seamlessly between widespan and focus.
Love this. Very descriptive. AND I need to try that drink. Sounds good. Jillian
If you attend any of the events in Quebec City, winter or summer, they always have caribou on hand. It’s actually very good.
It sounds great. Is it served hot?
No. At the winter carnival, the year we were there, it was served in shot glasses made of ice. The burn from the liquor warmed you right up.
oooh. Sounds like fun!!
It was a fantastic four days. I’m really glad we managed to do it. I’ve been to Quebec City in every season.
I better put it on my bucket list now! 🙂
Make sure you have really warm clothing and boots if you go in the winter. The night parade for Carnival is worth watching.
I will. Thanks.
I love your description of the scene and what they are doing to prepare to sleep in the wilderness. And I wouldn’t mind trying that caribou! Great job!
🙂
Wonderful snippet!
Wonderful snippet! And the spruce tea! A perfect beverage for this tale. With all the herbal teas I’ve made, tasted, and read about – I’ve missed this one. Loved it!
But the caribou is good too. Spruce tea is medicinal. My grandfather used to drink it all winter. He also drank spruce beer.